CATERING MENU AND PACKAGES

All entrees include pasta marinara sauce, roasted potatoes, green beans and bread.

  • CHICKEN VESUVIO
    $ 6.95

     

  • ITALIAN SAUSAGE (With green peppers)
    $ 6.95

     

  • CHICKEN VESUVIO (With Italian sausage)
    $ 7.95

     

  • CHICKEN VESUVIO (With beef)
    $ 8.49

     

  • CHICKEN BREAST VESUVIO
    $ 7.95

     

  • CHICKEN BREAST PARMIGIANA (With marsala, or with lemon, wine and mushrooms)
    $ 8.49

     

  • CHICKEN BREAST (With mushrooms, artichokes, and red peppers in lemon and wine sauce)
    $ 8.95

     

  • VEAL PARMIGIANA AND CHICKEN VESUVIO
    $ 9.50

     

  • VEAL (With lemon, wine and mushrooms and sausage)
    $ 9.50

     

  • VEAL PARMIGIANA OR VEAL (With lemon, wine and mushrooms and chicken breast limone)
    $ 9.95

     

  • VEAL PARMIGIANA, VEAL MARSALA, VEAL (With lemon, wine and mushrooms)
    $ 10.50

     

  • VEAL WITH MUSHROOMS (With artichokes and red peppers in a lemon and wine sauce)
    $ 10.95

     

  • BRUSCHETTA (Full Tray, serves 20)
    $ 29.95

     

  • PIZZA BREAD (Full Tray, serves 20-25)
    $ 20.00

     

  • MINI MEATBALLS (50 pieces)
    $ 35.00

     

  • CAPRESE TRAY (Full tray, serves 20)
    Sliced tomatoes and bocconcini garnished with basil and olive oil
    $ 30.00

     

  • ANTIPASTO PLATTER (Full Tray, serves 10)
    Prosciutto, salami, capicolla, mortadella, provolome, mozzarella, olives, cilliegine, and sundried tomatoes
    $ 42.95

     

  • BAKED CLAMS (Per dozen)
    $ 12.95

     

  • FRIED SHRIMPS (fan tail) Per pound
    $ 14.95

     

  • GRIGLIATA DI PESCE (Per person)
    Grilled Octopus, Calamari and Shrimp
    $ 10.00

     

  • POMODORO / BASILLICO (Full Tray)
    Penne pasta with tomato sauce and basil
    $ 49.5
    Extra Sauce  $6.95

     

  • PASTA BOSCAIOLA (Full Tray)
    Vodka sauce with sausage and mushrooms
    $59.95
    Extra sauce (quart) $ 8.49

     

  • BAKED PENNE (Full Tray )
    Pasta with marinara sauce and melted mozzarella
    $ 54.95

     

  • PASTA WITH MEAT (Full Tray)
    With meat sauce
    $59.95
    Extra sauce (quart) $ 8.49

     

  • PASTA (Full Tray)
    With Vodka sauce
    $ 54.95
    Extra Sauce (quart) $7.95

     

  • CHEESE RAVIOLI (Full Tray, 60 pieces)
    With marinara sauce
    $59.95

     

  • MANICOTTI (Full Tray, 20 pieces)
    With marinara sauce
    $ 57.95

    *Half Tray, 10 pieces $ 29.95

     

  • PASTA (Full Tray)
    With garlic, oil and broccoli
    $ 54.95

    Add Shrimp $ 1.95 each

     

  • HOUSE SALAD (Spring mix and romaine lettuce topped with tomatoes and cucumbers)
    Half Tray $ 16.95
    Full Tray $ 29.95

     

  • CAPRESE SALAD (Spring mix and romaine topped with cherry tomatoes and ciliegine)
    Half Tray $ 20.95
    Full Tray $ 39.95

     

  • CAESAR SALAD (Romaine lettuce topped with croutons and parmiggiano)
    Half Tray $ 16.95
    Full Tray $ 39.95

  • EGGPLANT PARMIGIANA (Full Tray )
    $ 59.95

     

  • CHICKEN STRIPS (Full Tray, 50 pieces )
    $ 42.00

    *Half Tray, 25 pieces $ 21.95

     

  • FRESH SEASONAL FRUIT PLATTERS
    Large $ 39.95
    Small $ 19.95

     

  • TIRAMISU (Full Tray )
    $59.95

     

Plates & utensils not included.

Special orders upon request.

Delivery available.

Please call us at 773-736-3684 to discuss your catering needs.

Copyright 2016 Porretta's Elegant Banquets | All Rights Reserved